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  1. Polly
    April 22, 2017 @ 9:13 pm

    This is delish! I like trying new kombucha recipes that are tasty AND sooooo healthy!
    Even my teen likes the taste! Thanks for sharing.


    • Carmel Mooney
      April 23, 2017 @ 11:30 pm

      Thanks Polly. It sure is a favorite with all our friends and family. Finding something that healthy that also tastes so extraordinarily delicious is rare.


  2. Laura
    February 1, 2018 @ 3:00 pm

    My son asked me to do a second ferment with Ningxia Red from the batch I have fermenting now. Glad to read that it is as good as it sounds! Looking forward to trying it!


  3. Carmel
    May 25, 2018 @ 2:29 am

    Yes, it’s a favorite with family and friends. Let us know how it turns out!
    To your health!


  4. CT
    October 2, 2018 @ 9:53 pm

    What a great idea. I am a YL member and love Ningxia red. Do you think we can reuse the ningxia red bottles for second fermentation?Thanks


  5. Carmel
    October 12, 2018 @ 2:50 am

    What a great idea ! Why not.? Any tight fitting lidded glass bottle should work. Let me know how it turns out.


  6. Jasmine
    February 25, 2019 @ 12:32 am

    Do you think it affects the benefits at all though? I’m getting ready to do a second ferment on my kombucha and wanted to try the ningxia in it. Since we know it feeds off of the sugars, I didn’t know if it would inadvertently affect the benefits. Thanks in advance 🙂


    • Anointed Journey
      March 8, 2019 @ 8:02 pm

      Hi Jasmine, I don’t believe so as it probably does not affect the high ORAC score and antioxidant properties.


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