Kombucha Flavored with NingXia Red
By adding NingXia Red to home brewed Kombucha during the second fermentation, you can enjoy indescribably delicious flavor and incredibly powerful antioxidant rich, probiotic goodness.
Servings Prep Time
1216 oz. bottles 10 minutes
Passive Time
3days
Servings Prep Time
1216 oz. bottles 10 minutes
Passive Time
3days
Ingredients
Instructions
  1. Fill 16 ounce bottles 3/4 full of freshly brewed Kombucha. Add approximately 2-3 TBS of NinXia Red to each bottle and seal. Store at room temperature for 3-4 days. Swing Top Grolsch bottles work best by producing the best carbonation but any airtight glass bottle, re-purposed store-bought Kombucha bottle, or mason jar will work.
Recipe Notes

Second fermentation typically takes about 3-4 days at temperatures ranging from 65-75 degrees. This process may take a bit longer in cooler climates or may require less time in warmer climates. You may wish to pop the seal or unscrew the cap on one of the bottles after 2 days to burp the bottle and determine if further time is necessary. Once the level of effervescence is to your liking, reseal the bottles and store in the refrigerator.